From the Charcoal
Chicken tikka, malai boti, beef seekh and Peshawari chapli kebab — hand-skewered, cooked over coal and finished with lemon, onion and green chutney.
See the grill list
Est. 2018 — Murree Hills
Cooked over charcoal. Served on the terrace.
Kebabs, tikka, steaks and platters from an open coal grill — eaten in the pine air, seven days a week.
Open daily, 12pm till late
Live charcoal grill
Open-air terrace seating
Family & group platters
Welcome
A grill house on the hillside above Masumma.
Terrace Grill is a small, family-run kitchen in Murree built around one thing: a long charcoal grill and the people standing over it. Meat is marinated in-house each morning, breads come out of the tandoor to order, and everything is carried straight out to a terrace that looks over the pines.
Come for a plate of tikka and a cup of doodh patti, or take the whole family through a mixed grill as the hills go dark.
What We CookOur Food
Platters & Steaks
Sharing platters built for two, four or the whole table, plus peppercorn beef steaks and grilled chicken steaks with fries, sautéed vegetables and sauce.
See the platters
Karahi, Naan & Chai
Slow-cooked mutton karahi and white chicken karahi, roghni naan straight from the tandoor, kachumber, raita — and chai poured until closing.
See the kitchen list
The Menu
The Grill
Coal, iron and a lot of patience
Our grill runs from noon to midnight on hardwood charcoal. Nothing is pre-cooked and nothing is held under a lamp — it goes on the coal when you order it.
Find the TerraceAbout Us
Our Story
Started with one grill and eight tables
In 2018 we took a narrow plot in Masumma, put a charcoal grill along the back wall and set eight tables out on the roof. The idea was simple — cook the food our family cooks at home, but over coal, and let people eat it outside in the hill air.
Eight tables became thirty. The grill got longer. Most of the kitchen has been with us since the first winter, and the marinade recipes have not changed since.
We buy our meat from one butcher in Murree, grind our own spice mix every week, and cook only what we can cook properly. If the trout does not come in fresh, it comes off the board that day.
- Opened2018, Masumma, Murree
- SeatingIndoor hall and open terrace, 90 covers
- CookingHardwood charcoal grill and clay tandoor
- Good forFamilies, groups, late dinners, takeaway
“Grill it slowly, salt it late, and never serve a plate you would not put in front of your own mother.”
House rule, written above the passGallery
Visit Us
Hours
- Monday – Thursday · 12:00pm – 11:30pm
- Friday · 12:00pm – 12:00am
- Saturday – Sunday · 12:00pm – 12:00am
- Kitchen closes 30 minutes before
Reservations & Orders
+92 300 847 2165
hello@terracegrill.pk
Walk-ins welcome. For groups of eight or more, or for terrace tables at the weekend, please call ahead.